Showing posts with label Adobo Flakes Recipe. Show all posts

Adobo Rice with Green Mango Topping

Our all-time favorite Adobo with a twist!

ADOBO RICE with GREEN MANGO TOPPING RECIPE

Ingredients:

3 tablespoons extra virgin olive oil
1 teaspoon minced garlic
4 cups cooked rice
1 cup Adobo sauce
1/3 cup thinly sliced onions
2/3 cup chopped tomatoes
1 cup shredded green mango
salt and pepper to taste
1 cup Adobo flakes, toasted

Procedure:

In a wok, heat oil and saute garlic until lightly browned.
Add rice and Adobo sauce. Toss until rice is coated with the sauce.
In a bowl, combine the onions, tomatoes, and green mangoes. Season with some salt and pepper.
Spoon rice into individual bowls; top with the green mango mixture and toasted Adobo flakes.

ADOBO LOCO RECIPE

For Adobo Flakes:
Ingredients:

1/2 kilo chicken, cut into pieces
1/2 kilo pork cubes
1/2 cup vinegar
1/2 cup liquid seasoning
2 8g sachets Maggi Magic Sarap
1/2 cup crushed garlic
cooking oil

Procedure:

1. Stew chicken and pork in vinegar, liquid seasoning,
   Maggi Magic Sarap and garlic over low heat for at least 1 hour
   or until very tender. Add water if necessary.
2. Drain sauce from the meat and reserve for later use.
3. When cooled, remove chicken meat from
   the bones and flake together with the pork meat.
4. Return flaked meat to the pan with the reserved sauce
   (keep at least 1/2 cup for the adobo rice).
   Cook until the sauce has completely evaporated.
5. Drizzle additional oil over flakes if needed.
   Fry until desired crispiness is achieved.

For Adobo Rice:
Ingrerdients:

2 tbsp cooking oil
2tbsp chopped garlic
4 cups cooked rice
1/2 cup reserved adobo sauce
1 tsp Maggi Magic Sarap

Procedure:

1. Heat cooking oil. Fry garlic until brown.
2. Add cooked rice and stir until coated with oil and garlic.
3. Drizzle in reserved adobo sauce. Put just enough so as not to make the rice soggy.
4. Season with Maggi Magic Sarap.

For Adobong Kangkong:
Ingredients:

2 tbsp cooking oil
1/2 cup minced garlic
1/2 cup vinegar
2tbsp soy sauce
1 tsp Maggi Magic Sarap
1/2 tsp sugar to taste
3 cups kangkong cut-ups

Procedure:

1. Heat cooking oil. Fry garlic until brown.
   Reserve around 2 tbsp. of toasted garlic for later.
2. Add vinegar and soy sauce to the pan with the garlic.
   Season with Maggi Magic Sarap and sugar to taste.
3. Stir in kangkong cut-ups and cook until covered for 3 minutes.