GINATAANG UBOD RECIPE
You will need:
- 2 cups thin coconut milk (second extraction)
- 1/2 kilo ubod, cut into strips
- 200 g pork liempo, cut into strips
- 6 cloves garlic, crushed
- 1 large (75 g) onion, sliced
- 1 can (140 g) DEL MONTE Tomato Sauce
- 300 g shrimps
- 3 medium (150 g) bell peppers, cut into strips
- 1 cup thick coconut milk (first extraction)
Here's how:
1. Combine the first 5 ingredients.
Simmer for 20 minutes.
2. Add the remaining ingredients except thick coconut milk.
Simmer for 10 minutes.
Add coconut milk and salt to taste.
Simmer for 5 minutes. Serve hot.