POCHERO ALA DEL MONTE RECIPE

Ingredients:

½ block (150g) Tofu, fried and cut into 6

350 grams Beef round, cut into serving portions

1 medium Onion, sliced

2 medium (150g) Potatoes, cut into chunks

3 medium Ripe saba, peeled and sliced diagonally

1/3 cup Cooked garbanzos

1 pc Chorizo del bilao, sliced

1 can (227g) DEL MONTE TOMATO SAUCE

2 heads Pechay, sliced

How to prepare:

1. Boil beef in 6 cups water until tender.
2. Add onions, potatoes, saba and garbanzos.

      Season with 1 tsp iodized salt and 1/8 tsp of black pepper.

      Simmer until tender.

3. Add chorizo and DEL MONTE TOMATO SAUCE.

Simmer for 10 minutes.

4. Add pechay and fried tofu. Simmer once and serve.