POCHERO ALA DEL MONTE RECIPE

Ingredients:

½ block (150g) Tofu, fried and cut into 6

350 grams Beef round, cut into serving portions

1 medium Onion, sliced

2 medium (150g) Potatoes, cut into chunks

3 medium Ripe saba, peeled and sliced diagonally

1/3 cup Cooked garbanzos

1 pc Chorizo del bilao, sliced

1 can (227g) DEL MONTE TOMATO SAUCE

2 heads Pechay, sliced

How to prepare:

1. Boil beef in 6 cups water until tender.
2. Add onions, potatoes, saba and garbanzos.

      Season with 1 tsp iodized salt and 1/8 tsp of black pepper.

      Simmer until tender.

3. Add chorizo and DEL MONTE TOMATO SAUCE.

Simmer for 10 minutes.

4. Add pechay and fried tofu. Simmer once and serve.

Pinoy Beef Stroganoff

You'll need:

4          cloves garlic, crushed
1          medium onion, chopped
150      grams ground beef
2          tbsp tengang daga (mushroom)
1/4       kg labong (bamboo shoots), cut into strips (blanched and squeezed)
3/4       cup water
2          tsp. DEL MONTE Red Cane Vinegar
1          can (237g) DEL MONTE Italian Style Spaghetti Sauce
1/4       cup evaporated milk

Here's how:

1. Saute garlic, onion, ground beef and tengang daga. Add labong, water and DEL MONTE Vinegar. Season with 1/2 tsp iodized salt. Simmer for 10 minutes.

2. add DEL MONTE Spaghetti Sauce and milk. Cook for another 5 minutes. Serve with cooked noodles or rice.