Baked Macaroni

Ingredients:

450gm elbow macaroni

1/2 cup Magnolia Gold Butter

1 tsp minced garlic

1/2 cup chopped onion

1/2 kilo Magnolia Chicken Giniling

1 cup Purefoods Sweet Ham, chopped

1/2 cup red bell peppers, chopped

2 cups tomato sauce

1/2 cup chicken broth

1 tsp salt

3/4 tsp pepper

2 tbsp sugar

1 cup Magnolia Quickmelt Cheese, grated

Procedure:

1. Cook pasta according to package directions.

2. In a sauce pan, melt butter and saute the rest of the ingredients (except cheese). Allow mixture to simmer for 5 to 10 minutes.

3. Toss noodles with prepared sauce. Plan in an oven-proof baking dish and sprinkle with grated Magnolia Quickmelt Cheese on top.

4. Bake at 180° pre-heated oven for 15 to 20 minutes or until cheese melts.