10 March 2009

Bacon Mushroom Melt


Ingredients:

1/4 cup Magnolia Gold Butter
1 tbsp minced garlic
1 cup fresh assorted mushrooms (shiitake, button, oyster, etc.)
6 slices Purefoods Honeycured Bacon, fried
4 to 6 slices Magnolia Quickmelt Cheeses
2 pc burger buns


Procedure:

1. Melt butter in a saute pan. Saute garlic and mushrooms. Set aside.
2. Place mushrooms on a split side of the bun.
3. Top with sliced Magnolia Quickmelt Cheese and cooked bacon.
4. Place in the oven toaster and cook for 3 minutes or until cheese melts.
5. Top with the other half of the bun and serve.

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