CHICKEN MINDANAO

Mga Sangkap:

• 1 piraso Knorr real chicken broth cubes
• 1/4 tasa Tubig, mainit
• Hinati sa apat Manok, hita at dibdib, inalisan ng buto
• 1/2 kutsarita Lady's Choice iodized salt
• 1/8 kutsarita Lady's Choice pepper
• 1 kutsara Toyo
• 1 kutsarita Luya, hiniwa
• 3 piraso Bawang, pinitpit
• 1 tasa Gata ng niyog

Paraan ng pagluluto:

1. Tunawin  ang Knorr real chicken broth cube sa mainit na tubig.
2. Timplahan ang anok ng asin, paminta at tinunaw na Knorr real chicken broth cube.
3. Idagdag ang toyo, luya at bawang at ipahid nang lubusan sa manok.
4. Ilagay ang manok sa baking pan at ibuhos ang gata sa ibabaw bago ihumo sa 350' F nang may 45 minnuto.
5. Palamutian ng Cavandish na saging at Rambutan.

Chicken Pochero

You will need:

6 cloves garlic, crushed

1 medium (50 g) onion, sliced

1 kilo chicken, cut into serving portions

3/4 cup chicken broth or water

1 can (227 g) Del Monte Tomato Sauce

4 medium (400 g) potatoes, cut into chunks

1 cup liver spread

2 medium (100 g) red bell peppers, cut into cubes

1 cup cooked or frozen green peas

Here's how:

1. Saute garlic, onion and chicken for 5 minutes. Add water, Del Monte Tomato Sauce, salt and pepper to taste. Simmer for 5 minutes.

2. Add potatoes. Simmer for 5 minutes. Add the remaining ingredients. Simmer for 5 minutes.

Tip: For a more festive Pochero, you can add sliced Baguio beans.

Chicken Afritada

This is one of the easiest dish to cook. Perfect hubby's "baon" to work. The first time that I used Afritada sauce is when I cooked chicken afritada and hubby said it's delicious so every time we go to the grocery, I made sure I get a pouch of Del Monte Afritada sauce. Anyway, here's how to cook the Chicken Afritada.


Ingredients:

1 pouch Del Monte Quick n Easy Afritada Sauce
1 pc medium potato, cut into chunks
400 g chicken, cut up
1 pc small carrot, cut into chunks
1/3 cup cooked/frozen green peas
100 g Baguio beans, sliced

Procedure:

1) Fry potatoes in 2 tbsp oil. Set aside. In the same pan, stir-fry chicken until light brown. Add 1 cup water.

2) Cover and simmer for 20 minutes or until tender. Add carrot and cook for 10 minutes.

3) Add green peas, Baguio beans, fried potatoes and Del Monte Quick n Easy Afritada Sauce. Cook for another 5 minutes.

Chicken Cocido

Tired of having the same chicken dish over and over again? Try this Chicken Cocido that your family would probably love! 


You'll need:

• 350 grams chicken (breast/thigh), cut up
• 1/4 cup water
• 1 pc medium carrot, cut into chunks
• 1 pc chorizo de bilbao, sliced
• 1 pouch (200g) DEL MONTE Pochero-Cocido Classic Recipe Sauce
• 100 grams Baguio beans (snap beans), sliced
• 150 grams cabbage, sliced

Here's how:

1) Simmer chicken with water for 10 minutes

2) Add carrot, chorizo, DEL MONTE Classic Recipe Sauce and salt to taste. Simmer for 10 minutes.

3) Add Baguio beans and cabbage. Cook for 5 minutes. Serve

Lusog note: Rich in Vitamin A - for good eyesight