HEARTY CHICKEN STEW

Chicken Stew Recipe

Ingredients:

• 1/2 kilo Chicken, cut up
• 4 cloves Garlic, crushed
• 1 medium Onion, sliced
• 2 medium (200g) Potatoes, cut into chunks
• 1 medium (150g) Carrot, cut into chunks
• 1 can (227g) Del Monte Tomato Sauce
• 1/2 cup cooked or frozen green peas
• 100g Baguio beans, sliced
• 1 medium Red bell pepper, cut into strips

Procedure:

1. Season chicken with 1/4 tsp. iodized salt (or 1/4tbsp rock salt) and 1/4 tsp. pepper. Set aside.
2. Saute garlic, onion, and chicken. Add 1 cup water and 1/3 tsp iodized salt (or 1/3 tbsp. rock salt). Simmer for 10 minutes or until meat is tender.
3. Add potatoes, carrots and Del Monte Tomato Sauce. Simmer for 10 minutes.
4. Add green peas, baguio beans and bell pepper. Simmer for another 5 minutes.

HUNT'S SOY CHICKEN with TENDER BEANS

Hunt's Soy Chicken with Tender Beans is another easy recipe for the busy mommies who wanted to feed their family with healthy food that's within the budget without the need of spending so much time in the kitchen. So here's another dish you can add to your list of Lasang Pinoy Recipes.

Ingredients:

• 2       tbsp     corn oil
• 1       tbsp     sliced garlic
• 1       tbsp     sliced onion
• 1       tbsp     sliced ginger
• 1       whole  chicken, cut into small pieces
• 1/2    cup      soy sauce
• 1/4    cup      rice wine or brandy (optional)
• 1       tbsp     five spice powder
• 1/8    tsp       chili powder
• 1/2    cup      sugar
• 1/2    tsp       salt
• 1 1/2 tsp       fish sauce
• 6       cups    water
• 1       pack    Hunt's Pork & Beans 230g

Procedure:

1. Saute garlic, onion, and ginger. Add chicken and soy sauce.
2. Add rice wine and all other ingredients.
3. Simmer for 30 minutes over medium heat. Add Hunt's Prok & Beans before serving.

So there, enjoy Hunt's Soy Chicken with Tender Beans with your loved ones! Just a note: use a deep pot to fully soak the chicken in sauce.  

CHICKEN MINDANAO

Mga Sangkap:

• 1 piraso Knorr real chicken broth cubes
• 1/4 tasa Tubig, mainit
• Hinati sa apat Manok, hita at dibdib, inalisan ng buto
• 1/2 kutsarita Lady's Choice iodized salt
• 1/8 kutsarita Lady's Choice pepper
• 1 kutsara Toyo
• 1 kutsarita Luya, hiniwa
• 3 piraso Bawang, pinitpit
• 1 tasa Gata ng niyog

Paraan ng pagluluto:

1. Tunawin  ang Knorr real chicken broth cube sa mainit na tubig.
2. Timplahan ang anok ng asin, paminta at tinunaw na Knorr real chicken broth cube.
3. Idagdag ang toyo, luya at bawang at ipahid nang lubusan sa manok.
4. Ilagay ang manok sa baking pan at ibuhos ang gata sa ibabaw bago ihumo sa 350' F nang may 45 minnuto.
5. Palamutian ng Cavandish na saging at Rambutan.