Meatballs Pasta Soup

You'll need:

Meatballs:

250 g ground pork

1 pc medium potato, coarsely grated

1 pc small onion, chopped

1 pc egg

Soup:

4 cloves garlic, crushed

6-7 cups water

150 g Del Monte Spaghetti, cut into shorter pieces

1 pouch (250 g) Del Monte Italian Style Spaghetti Sauce

1 pc medium Sayote (chayote), diced

3 stalks green onions, chopped

Here's how:

1. Combine ingredients for meatballs. Season with 1 tsp. iodized fine salt (or 1 tbsp. iodized rock salt) and 1/8 tsp pepper. Mix well. Shape every 1 tbsp into a ball. Set aside

2. Saute garlic. Add water, 2tsp iodized fine salt (or 2 tbsp iodized rock salt) and 1/8 tsp pepper. Allow to simmer. Add Del Monte Spaghetti and sayote. Cook for 5 minutes. Add Del Monte Spaghetti Sauce and meatballs. Simmer for another 10 minutes. Top with green onions. Sprinkle with grated cheese, if desired.

Tokwa't Baboy ni Amah

You will need:

1/2 kilo pork lomo (terderloin), cut into strips

2 squares tokwa, cut into cubes then fried

2 tbsp soy sauce

1/3 cup flour

1 can (140g) Del Monte Tomato Sauce

1/2 cup water

50 g kintsay, sliced

100 g kuchay leaves, sliced (optional)

Here's how:

1) Sprinkle soy sauce on pork strips. Add flour, then mix together. Deep fry until brown. Set aside.

2) Combine water, pork and Del Monte Tomato Sauce. Simmer for 10 minutes.

3) Add kintsay, kuchay and salt to taste. Simmer for 5 minutes. Stir in tokwa. Serve