Tokwa't Baboy ni Amah

You will need:

1/2 kilo pork lomo (terderloin), cut into strips

2 squares tokwa, cut into cubes then fried

2 tbsp soy sauce

1/3 cup flour

1 can (140g) Del Monte Tomato Sauce

1/2 cup water

50 g kintsay, sliced

100 g kuchay leaves, sliced (optional)

Here's how:

1) Sprinkle soy sauce on pork strips. Add flour, then mix together. Deep fry until brown. Set aside.

2) Combine water, pork and Del Monte Tomato Sauce. Simmer for 10 minutes.

3) Add kintsay, kuchay and salt to taste. Simmer for 5 minutes. Stir in tokwa. Serve