Chicken Afritada

This is one of the easiest dish to cook. Perfect hubby's "baon" to work. The first time that I used Afritada sauce is when I cooked chicken afritada and hubby said it's delicious so every time we go to the grocery, I made sure I get a pouch of Del Monte Afritada sauce. Anyway, here's how to cook the Chicken Afritada.


Ingredients:

1 pouch Del Monte Quick n Easy Afritada Sauce
1 pc medium potato, cut into chunks
400 g chicken, cut up
1 pc small carrot, cut into chunks
1/3 cup cooked/frozen green peas
100 g Baguio beans, sliced

Procedure:

1) Fry potatoes in 2 tbsp oil. Set aside. In the same pan, stir-fry chicken until light brown. Add 1 cup water.

2) Cover and simmer for 20 minutes or until tender. Add carrot and cook for 10 minutes.

3) Add green peas, Baguio beans, fried potatoes and Del Monte Quick n Easy Afritada Sauce. Cook for another 5 minutes.