All-In-One Stir-Fried Vegetables Recipe

Ingredients for All-In-One Stir-Fried Vegetables:
  • 1 tbsp cooking oil
  • 1 bundle green beans, trimmed and sliced into half
  • 5 pcs young corn, sliced into half lengthwise
  • 1 pc carrot, cut into strips
  • Seasoning powder of your choice
How to cook All-In-One Stir Fried Vegetables
  1. In a heated and oiled pan, saute vegetables until cooked and still crisp.
  2. Season to taste, stir well for a minute and serve. 

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