Misua con Mais

You will need:

1 tbsp ginger stripe

3 cloves garlic, crushed

1 medium (50 g) onion, sliced

4 ears (1 kilo) yellow corn, shredded

1 can (140 g) Del Monte Tomato Sauce

1 pc pork bouillon cube

1 1/2 liters water

2 rolls misua

2 stalks green onions, chopped

Here's how:

1) Saute ginger, garlic, onion and corn. Add Del Monte Tomato Sauce, bouillon cube, water, salt and pepper to taste. Simmer for 20 minutes, or until corn is tender.

2) Add misua. Simmer for 2 minutes. Top with green onions.