Hearty Lumpia

You will need:

6 cloves garlic, crushed

1 large (75 g) onion, chopped

200 g ground pork

1/2 kilo banana heart, trimmed then finely chopped

1 pouch (200 g) Del Monte Tomato Sauce

14 pcs medium lumpia wrappers

Here's how:

1) Saute garlic, onion, pork and banana heart. Cook for 10 minutes. Add Del Monte Tomato Sauce, salt and pepper to taste. Cook for 5 minutes or until almost dry.

2) Place 2 tbsp of mixture on each lumpia wrapper. Roll and seal edges with water. Fry until golden brown. Drain on paper towels. Serve with Del Monte Chili Ketchup.