Jhosie's Heart Okoy

You will need:

OKOY

3/4 cup all-purpose flour

1/4 cup Del Monte Tomato Sauce

1 pc egg, beaten

1 tsp pepper

1 clove garlic, minced

1 medium (50 g) onion, finely chopped

1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt)

1 1/2 cups banana heart (saba), trimmed and thinly sliced

1 cup fresh alamang (tagunton) or dried shrimps

DIP

1/4 cup Del Monte Red Cane Vinegar

1 small (30 g) onion, finely chopped

2 pcs siling labuyo, chopped

1/3 tsp iodized fine salt (or 1/3 tbsp iodized rock salt)

1 tsp sugar

Here's how:

1) Combine ingredients for okoy. Mix well. Fry by 2 tbsp until cooked. Drain on paper towels.

2) Combine all ingredients for dip. Serve.