You'll need:
- 350 grams chicken (breast/thigh), cut up
- 1/4 cup water
- 1 pc medium carrot, cut into chunks
- 1 pc chorizo de bilbao, sliced
- 1 pouch (200g) DEL MONTE Pochero-Cocido Classic Recipe Sauce
- 100 grams Baguio beans (snap beans), sliced
- 150 grams cabbage, sliced
Here's how:
1) Simmer chicken with water for 10 minutes
2) Add carrot, chorizo, DEL MONTE Classic Recipe Sauce and salt to taste. Simmer for 10 minutes.
3) Add Baguio beans and cabbage. Cook for 5 minutes. Serve
Lusog note: Rich in Vitamin A - for good eyesight
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