Baked Mussels

Ingredients:

60 pcs fresh mussels (tahong)

1/4 cup Magnolia Gold Butter

2 tbsp Minced Garlic

1/4 cup all purpose flour

1/2 cup chicken stock

1 cup Magnolia Fresh Milk

salt and pepper to taste

3/4 cup Magnolia Quickmelt Cheese, grated

Procedure:

1. Steam mussels until shells open. Remove and discard empty shell and arrange on a baking tray

2. In a saucepan, melt butter and saute garlic. Add flour and mix well. Stir in stock and milk and season with salt and pepper. Remove fromt heat when mixture thickens lightly.

3. Spoon while sauce onto mussels.

4. Top with grated Magnolia Quickmelt Cheese.

5. Bake at 350°C until cheese melts. Garnish with chopped parsley.

*Note: Image from Google Images