GINATAANG UBOD WITH LYCOPENE

GINATAANG UBOD RECIPE

You will need:

• 2     cups thin coconut milk (second extraction)
• 1/2  kilo ubod, cut into strips
• 200 g pork liempo, cut into strips
• 6     cloves garlic, crushed
• 1     large (75 g) onion, sliced
• 1     can (140 g) DEL MONTE Tomato Sauce
• 300 g shrimps
• 3     medium (150 g) bell peppers, cut into strips
• 1     cup thick coconut milk (first extraction)

Here's how:

1. Combine the first 5 ingredients.
    Simmer for 20 minutes.

2. Add the remaining ingredients except thick coconut milk.
    Simmer for 10 minutes.
   Add coconut milk and salt to taste.
   Simmer for 5 minutes. Serve hot.