Adobo Rice with Green Mango Topping

Our all-time favorite Adobo with a twist!

  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon minced garlic
  • 4 cups cooked rice
  • 1 cup Adobo sauce
  • 1/3 cup thinly sliced onions
  • 2/3 cup chopped tomatoes
  • 1 cup shredded green mango
  • salt and pepper to taste
  • 1 cup Adobo flakes, toasted
  1. In a wok, heat oil and saute garlic until lightly browned.
  2. Add rice and Adobo sauce. Toss until rice is coated with the sauce.
  3. In a bowl, combine the onions, tomatoes, and green mangoes. Season with some salt and pepper. 
  4. Spoon rice into individual bowls; top with the green mango mixture and toasted Adobo flakes.