Lasang Pinoy Recipes
Collection of Filipino recipes
Adobo Rice with Green Mango Topping
Our all-time favorite Adobo with a twist!
3 tablespoons extra virgin olive oil
1 teaspoon minced garlic
4 cups cooked rice
1 cup Adobo sauce
1/3 cup thinly sliced onions
2/3 cup chopped tomatoes
1 cup shredded green mango
salt and pepper to taste
In a wok, heat oil and saute garlic until lightly browned.
Add rice and
sauce. Toss until rice is coated with the sauce.
In a bowl, combine the onions, tomatoes, and green mangoes. Season with some salt and pepper.
Spoon rice into individual bowls; top with the green mango mixture and toasted
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