Lasang Pinoy Recipes
Collection of Filipino recipes
HEARTY CHICKEN STEW
Chicken Stew Recipe
1/2 kilo Chicken, cut up
4 cloves Garlic, crushed
1 medium Onion, sliced
2 medium (200g) Potatoes, cut into chunks
1 medium (150g) Carrot, cut into chunks
1 can (227g) Del Monte Tomato Sauce
1/2 cup cooked or frozen green peas
100g Baguio beans, sliced
1 medium Red bell pepper, cut into strips
Season chicken with 1/4 tsp. iodized salt (or 1/4tbsp rock salt) and 1/4 tsp. pepper. Set aside.
Saute garlic, onion, and chicken. Add 1 cup water and 1/3 tsp iodized salt (or 1/3 tbsp. rock salt). Simmer for 10 minutes or until meat is tender.
Add potatoes, carrots and Del Monte Tomato Sauce. Simmer for 10 minutes.
Add green peas, baguio beans and bell pepper. Simmer for another 5 minutes.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)