Fruit Medley

Ingredients:
1 830g can fruit cocktail, (2 1/2 cups), drained
1 567g can lychees, cubed and drained
1 825g can peaches, cubed and drained
1 250mL Alaska Crema All Purpose Cream
1/2 cup Carnation Condensada


Procedure:

1. Drain first 3 ingredients and cut accordingly
2. Combine Alaska Crema All Purpose Cream and Carnation Condensada in a medium bowl. Mix well.
3. Toss in cream mixture together with fruits.
4. Chill until ready to serve

Fruity Medley

Ingredients:

1 830g can fruit cocktail, (2 1/2 cups), drained
1 567g can lychees, cubed and drained
1 825g can peaches, cubed and drained
1 250ml Alaska Crema All Purpose Cream
1/2 cup Carnation Condensada


Procedure:

1) DRAIN first 3 ingredients and cut accordingly
2) COMBINE Alaska Crema All Purpose Cream and Carnation Condensada in a medium bowl. Mix well
3) TOSS in cream mixture together fruits
4) CHILL until ready to serve

Fruity Fiesta Frolic

Ingredients:

2 250ml Nestle All Purpose Cream
1/2 cup Carnation Condensada
1 tsp orange falvoring
4 tbsp orange jam, divided
6 drops yellow food coloring
14 pcs graham crackers
1 piece medium ripe mango, sliced


Procedure:

1) Mix together Nestle All Purpose Cream, Carnation Condensada, orange flavouring and 2 tbsp orange jam. Add food colorings to the cream mixture until desired color is achieved.

2) Layer graham crackers on square glass or aluminum container. Spread about 1/2 cup of the orange-cream mixture and mango slices for filling. Sandwich the filling with another layer of graham crackers and finish with the remaining orange-cream mixture. Top with mango slices and more orange jam if desired.

3) Chill before serving.

*Recommended chilling time is 4 hours