LUMPIANG GALUNGGONG
You will need:
1 head garlic, crushed
2 large (150 g) onions, chopped
1/2 kilo galunggong, boiled then deboned
2 large (400 g) potatoes, finely chopped
1 large (200 g) carrot, finely chopped
1 can (237 g ) DEL MONTE Italian Style Spaghetti Sauce
1 tbsp raisins
1 pc egg, beaten
1/4 cup soy sauce
35 pcs large lumpia wrappers, each cut into 2
Here's how:
1. Sauté garlic, onions, galunggong, potatoes and carrots.
Cook for 10 minutes. Add DEL MONTE Spaghetti Sauce,
raisins, egg, soy sauce and pepper to taste.
Simmer for 10 minutes. Drain.
2. Put one tablespoon of the sautéed mixture on each lumpia wrapper.
Roll and seal edges with water.
Deep fry until golden brown. Drain on paper towels.
Serve with DEL MONTE Banana or Chili Ketchup.
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