ALL-IN-ONE-TORTA RECIPE
Ingredients:
1 tbsp cooking oil
1 tbsp crushed garlic
1 pc small onion, sliced
1/4 kg ground pork
2 cups cubed potatoes
1 pc small carrot, shredded
2 pcs small red bell peppers, cubed
1 8g sachet MAGGI MAGIC SARAP
1/2 cup cooking oil
3 eggs beaten
MAGGI Chilli Sauce for dipping
Procedure:
1. Heat oil. Saute garlic and onion until limp.
Add ground pork and cook until it turns white.
2. Stir in potatoes and cook for 4 minutes.
Add carrots and bell pepper. Cook for another 3 minutes.
Season with MAGGI MAGIC SARAP.
When vegetables are fork tender, remove from heat and let cool.
3. In a separate pan, heat oil. Pour half of beaten eggs.,
followed by the pork and vegetable mixture.
Add remaining eggs and cook over low heat until sides are almost golden brown.
Transfer onto paper towels to remove excess oil.
Serve with catsup or MAGGI Chilli Sauce.
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