Tokwa't Baboy ni Amah

You will need:

1/2 kilo pork lomo (terderloin), cut into strips

2 squares tokwa, cut into cubes then fried

2 tbsp soy sauce

1/3 cup flour

1 can (140g) Del Monte Tomato Sauce

1/2 cup water

50 g kintsay, sliced

100 g kuchay leaves, sliced (optional)

Here's how:

1) Sprinkle soy sauce on pork strips. Add flour, then mix together. Deep fry until brown. Set aside.

2) Combine water, pork and Del Monte Tomato Sauce. Simmer for 10 minutes.

3) Add kintsay, kuchay and salt to taste. Simmer for 5 minutes. Stir in tokwa. Serve

Chicken Afritada

This is one of the easiest dish to cook. Perfect hubby's "baon" to work. The first time that I used Afritada sauce is when I cooked chicken afritada and hubby said it's delicious so every time we go to the grocery, I made sure I get a pouch of Del Monte Afritada sauce. Anyway, here's how to cook the Chicken Afritada.


Ingredients:

1 pouch Del Monte Quick n Easy Afritada Sauce
1 pc medium potato, cut into chunks
400 g chicken, cut up
1 pc small carrot, cut into chunks
1/3 cup cooked/frozen green peas
100 g Baguio beans, sliced

Procedure:

1) Fry potatoes in 2 tbsp oil. Set aside. In the same pan, stir-fry chicken until light brown. Add 1 cup water.

2) Cover and simmer for 20 minutes or until tender. Add carrot and cook for 10 minutes.

3) Add green peas, Baguio beans, fried potatoes and Del Monte Quick n Easy Afritada Sauce. Cook for another 5 minutes.

Chicken Cocido

Tired of having the same chicken dish over and over again? Try this Chicken Cocido that your family would probably love! 


You'll need:

• 350 grams chicken (breast/thigh), cut up
• 1/4 cup water
• 1 pc medium carrot, cut into chunks
• 1 pc chorizo de bilbao, sliced
• 1 pouch (200g) DEL MONTE Pochero-Cocido Classic Recipe Sauce
• 100 grams Baguio beans (snap beans), sliced
• 150 grams cabbage, sliced

Here's how:

1) Simmer chicken with water for 10 minutes

2) Add carrot, chorizo, DEL MONTE Classic Recipe Sauce and salt to taste. Simmer for 10 minutes.

3) Add Baguio beans and cabbage. Cook for 5 minutes. Serve

Lusog note: Rich in Vitamin A - for good eyesight