Bacon Mushroom Melt

Ingredients:

1/4 cup Magnolia Gold Butter

1 tbsp minced garlic

1 cup fresh assorted mushrooms (shiitake, button, oyster, etc.)

6 slices Purefoods Honeycured Bacon, fried

4 to 6 slices Magnolia Quickmelt Cheeses

2 pc burger buns

Procedure:

1. Melt butter in a saute pan. Saute garlic and mushrooms. Set aside.

2. Place mushrooms on a split side of the bun.

3. Top with sliced Magnolia Quickmelt Cheese and cooked bacon.

4. Place in the oven toaster and cook for 3 minutes or until cheese melts.

5. Top with the other half of the bun and serve.

Baked Macaroni

Ingredients:

450gm elbow macaroni

1/2 cup Magnolia Gold Butter

1 tsp minced garlic

1/2 cup chopped onion

1/2 kilo Magnolia Chicken Giniling

1 cup Purefoods Sweet Ham, chopped

1/2 cup red bell peppers, chopped

2 cups tomato sauce

1/2 cup chicken broth

1 tsp salt

3/4 tsp pepper

2 tbsp sugar

1 cup Magnolia Quickmelt Cheese, grated

Procedure:

1. Cook pasta according to package directions.

2. In a sauce pan, melt butter and saute the rest of the ingredients (except cheese). Allow mixture to simmer for 5 to 10 minutes.

3. Toss noodles with prepared sauce. Plan in an oven-proof baking dish and sprinkle with grated Magnolia Quickmelt Cheese on top.

4. Bake at 180° pre-heated oven for 15 to 20 minutes or until cheese melts.

Chicken and corn pizza

Ingredients:

1 (12-inch) prepared, pre-baked pizza crust
1 cup chunky salsa
1 can (15-1/4 oz.) Del Monte Whole Kernel Golden Sweet Corn, drained
6 oz (about 1-1/4 cups) cooked chicken strips
1/4 cup sliced pitted ripe olives
1-1/2 cups (6 oz.) shredded taco cheese or Monterey Jack cheese


Procedure:

1) Preheat oven to 450 degrees F. Place pizza crust on baking sheet or 12-inch pizza pan. Spread salsa over crust. Top with corn, chicken, olives and cheese.

2) Bake 10 minutes or until heated through and cheese is melted.