GINATAANG UBOD WITH LYCOPENE

GINATAANG UBOD RECIPE


 You will need:

  • 2     cups thin coconut milk (second extraction)
  • 1/2  kilo ubod, cut into strips
  • 200 g pork liempo, cut into strips
  • 6     cloves garlic, crushed
  • 1     large (75 g) onion, sliced
  • 1     can (140 g) DEL MONTE Tomato Sauce
  • 300 g shrimps
  • 3     medium (150 g) bell peppers, cut into strips
  • 1     cup thick coconut milk (first extraction)


 Here's how:

 1. Combine the first 5 ingredients.
    Simmer for 20 minutes.

 2. Add the remaining ingredients except thick coconut milk.
    Simmer for 10 minutes.
   Add coconut milk and salt to taste.
   Simmer for 5 minutes. Serve hot.

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