DALAG WITH BAMBOO SHOOTS & YOUNG CORN
Dalag (mudfish) is readily available in my hometown's market and it is what we usually have in the table. Though we usually have Dalag, I am limited to a few dish that I know in preparing it. So this Dalag with Bamboo shoots and young corn is quite interesting to me. Can't wait to go home and prepare this Lasang Pinoy dish!
Mga Sagkap:
2 kutsara Lady's Choice corn oil
1 kutsarita Bawang, pinitpit
1 piraso Sibuyas, hiniwang maliliit
1 tasa Mais na mura, ginadgad
8 tasa Tubig
2 piraso Knorr real chicken broth cubes
1 malaki Dalag, nilinis at hiniwang panghain
1 tasa Labong
1 tasa Patola, hiniwa
2 tasa Dahon ng saluyot
Paraan ng pagluluto:
1. Initin ang mantika at igisa ang bawang, sibuyas at ginadgad na mais.
2. Lagyan ng tubig at Knorr real chicken broth cubes. Hayaang kumulo hanggang sa lumambot ang mais.
3. Isama ang mga hiniwang dalag at labong. Takpan at lutuin pa ng 10 minuto.
4. Ihalo ang patola at dahon ng saluyot, habang hinahalo nang mahinay para madurog ang mga sangkap.
5. Lutuin pa nang 5 minuto at ihain nang mainit.
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