ALMONDIGAS
ALMONDIGAS or MEATBALLS is fairly easy to prepare and cook. I remember I started preparing this dish years ago without following a recipe.
Ingredients:
500g ground pork
1/4 cup chopped carrots
1 tbsp minced garlic
1/4 cup chopped spring onion
1 egg
1/4 cup all purpose flour
1 8g MAGGI MAGIC SARAP
Salt and pepper to taste
1 tbsp cooking oil
1 tbsp crushed garlic
1 medium-sized onion, chopped
1 L water
2 pcs miswa
Procedure:
1. In a bowl, combine ground pork, carrots, garlic,
sping onions, egg and all purpose flour.
2. Season with MAGGI MAGIC SARAP, salt and pepper to taste.
Form around 2 tbsp of the prepared mixture into balls. Set aside.
3. Heat oil. Saute garlic and onion until limp.
Pour in water and bring to a boil.
4. When boiling, slowly add in the prepared pork balls.
Cook for another 10 minutes.
5. Add miswa and simmer for another 2 minutes. Serve hot.
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