POCHERO ALA DEL MONTE RECIPE

Ingredients:

½ block (150g) Tofu, fried and cut into 6
350 grams Beef round, cut into serving portions
1 medium Onion, sliced
2 medium (150g) Potatoes, cut into chunks
3 medium Ripe saba, peeled and sliced diagonally
1/3 cup Cooked garbanzos
1 pc Chorizo del bilao, sliced
1 can (227g) DEL MONTE TOMATO SAUCE
2 heads Pechay, sliced

How to prepare:

  1. Boil beef in 6 cups water until tender.
  2. Add onions, potatoes, saba and garbanzos.
      Season with 1 tsp iodized salt and 1/8 tsp of black pepper.
      Simmer until tender.
  1. Add chorizo and DEL MONTE TOMATO SAUCE.
Simmer for 10 minutes.
  1. Add pechay and fried tofu. Simmer once and serve.

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