Ingredients:
1 (12-inch) prepared, pre-baked pizza crust
1 cup chunky salsa
1 can (15-1/4 oz.) Del Monte Whole Kernel Golden Sweet Corn, drained
6 oz (about 1-1/4 cups) cooked chicken strips
1/4 cup sliced pitted ripe olives
1-1/2 cups (6 oz.) shredded taco cheese or Monterey Jack cheese
Procedure:
1) Preheat oven to 450 degrees F. Place pizza crust on baking sheet or 12-inch pizza pan. Spread salsa over crust. Top with corn, chicken, olives and cheese.
2) Bake 10 minutes or until heated through and cheese is melted.
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