Fish Kilawin

FISH KILAWIN RECIPE

You'll need:

1 medium radish, peeled and sliced thinly

1 large Dalagang Bukid (or any lean fish) filleted and cut into cubes

2/3 cup Del Monte Red Cane Vinegar

1 large red onion, chopped

2 pcs siling haba (cayenne pepper), seeded and sliced

1 tbsp minced ginger

2 stalks green onions, chopped

1 pc red bell pepper, chopped

1 pc siling labuyo (chili pepper), seeded and chopped

Here's How:

1. Rince and squeeze radish. Set aside. Soak fish in 1/3 cup of Del Monte Vinegar for 30 minutes. Drain.

2. Add the remaining Del Monte Vinegar and the rest of the ingredients. Season with 2/3 tsp. iodized fine salt (or 2 tsp. iodized rock salt) and 1 tsp. sugar. Mix thoroughly, then chill for 1 hour or until ready to serve.