HEARTY PANCIT MOLO


I am not a fan of Pancit Molo before but I fell in love with it the first time I tasted a delicious one in i-can't-remember-where.haha. So for PANCIT MOLO lovers, here is another recipe that you would want to try.

For Pancit:
  • 1/4 kg ground pork
  • 100 g shrimps, shelled and finely chopped
  • 1/2 cup minced onion
  • 1 egg, slightly beaten
  • 1/4 cup minced carrot
  • 1/4 minced singkamas
  • 1 8g sachet MAGGI MAGIC SARAP
  • salt and pepper to taste
  • molo wrapper


For Soup:
  • 2 tbsp cooking oil
  • 3 cloves garlic, minced
  • 1 small-sized onion, minced
  • 4 11g MAGGI Pork Broth Cube, dissolved in
  • 8 cups water
  • 4 slices cooked ham, chopped
  • 1 celery stalk minced
  • 1/4 cup chopped spring onions
  • 2 tbsp minced and fried garlic

Procedure:

1. Combine all ingredients for filling in a bowl.
   Wrap about 1 tsp of mixture in each molo wrapper. Seal edges well.

2. Meanwhile, prepare soup. Heat oil, saute garlic and onions.
    Pour in broth; bring to boil with ham and celery. Drop in molo.
   Simmer for about 10-15 minutes. Serve hot topped with spring onions and fried garlic.

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