Bagoong Fried Rice

You will need:

1 head garlic crushed

1 pc medium onion, sliced

1 tbsp ginger strips

2 pcs siling haba, seeded and sliced

1/2 cup ground pork

3 tbsp bagoong alamang

1 can (140g) Del Monte Original Style Tomato Sauce

5 cups cooked rice

1 pc small green mango, cut into thin strips

1 stalk green onion, chopped

1 pc egg, cooked as omelet then cut into thin strips

Here's how:

1) SAUTE garlic, onion, ginger, sili, pork and alamang in 1/4 cup oil for 5 minutes. Add Del Monte Original Style Tomato Sauce. Simmer for 5 minutes.

2) ADD rice and mango. Cook, while stirring, for 2 minutes. Serve with green onions and egg strips on top.

Lusog note: Rich in Vitamin A - for good eyesight.