Tahong Afritada

You will need:

1 1/2 kilos Tahong, boiled then shells removed (reserve 1/2 cup broth)

2 small (200 g) potatoes, cut into cubes then fried

4 cloves garlic, crushed

1 medium (50 g) onion, sliced

2 tsp ginger juice

1 can (227 g) Del Monte Tomato Sauce

4 tsb atsuete juice

200 g Baguio beans, cut diagonally

1 tbsp ground peanuts

1 tbsp breadcrumbs

1 medium (50 g) red bell pepper, cut into strips

Here's how:

1. Saute garlic, onion and tahong. Add ginger juice, Del Monte Tomato Sauce, tahong broth, atsuete juice, Baguio beans, salt and pepper to taste. Simmer for 5 minutes.

2. Add peanuts, breadcrumbs and bell peppers. Simmer for 5 minutes. Stir in potatoes. Serve