Rice Olé

You'll need:

4 cloves garlic, crushed

1 pc medium onion, sliced

200g ground pork

200g shrimps, shelled but tails intact

1/2 cup cooked or frozen green peas

1 pc medium red bell pepper, cut into strips

1 pouch (250g) Del Monte Tomato Sauce

5 cups cooked rice

1 pc scrambled egg, cut into strips

3 stalks green onions, chopped

Here's how:

1. Sauté garlic, onion and pork. Cook for 5 minutes. Add shrimps, green peas, bell peppers, 2/3 tsp. iodized fine salt (or 2 tsp. iodized rock salt), 1/4 tsp pepper and Del Monte Tomato Sauce. Simmer for 10 minutes.

2. Add rice. Mix until well blended. Top with egg strips and green onions.