NATIVE WEEDS SALAD

Ingredients:

• 1 cup kulasin, chopped roughly
• 1 cup pansit-pansitan
• 1 medium cucumber, peeled, seeded, and sliced thinly
• 2 to 3 cups lettuce
• 1 cup spinach
• 1 medium carrot, grated roughly
• 1 cup haricot vert, (French beans), blanched
• 1 medium onion, sliced into rings

For the dressing:

• 1/2 cup olive oil or avocado oil
• juice from 1 lemon
• 1 tsp sugar
• pinch of salt and pepper

Here's how:

1. Wash all vegetables well. Drain excess water or pat dry with paper towels.
2. Pinch off leaves from stems of pansit-pansitan and spinach.
3. In a large bowl, toss together all vegetables.
4. Make the dressing: Mix all ingredients until well combined. Drizzle over salad before serving.