CORN HOTDOG MECHADO

You will need:

• 5   cloves garlic, crushed
• 1   medium (50 g) onion, sliced
• 1   medium (50 g) carrot, cut into cubes
• 1   large (200 g) potato, cut into cubes
• 3   tbsp margarine
• 12 pcs hotdog, sliced
• 1   can (432 g) whole kernel corn
• 1/2 cup water
• 1   pouch (250 g) DEL MONTE Sweet Style Spaghetti Sauce.

Here's how:

1. Saute garlic,onion, carrots and potatoes in margarine. Add hotdog, corn with stock, and water. Simmer for 10 minutes.

2. Add DEL MONTE Spaghetti Sauce and salt to taste. Simmer for 7 minutes. Serve.