I love the Bagoong Rice from one of the Dimsum Restaurants in the city. Since I am a trying hard cook, and hubby loves it too, this Bagoong Rice recipe is immediately added in my collection of must-try recipes.
Ingredients:
- 2 tbsp. cooking oil
- 2 tbsp. chopped garlic
- 1-2 tbsp. bagoong alamang (adjust to taste)
- 3 cups cooked rice
- 18g sachet Maggi Magic Sarap
- thin slices of green Mango
- scrambled egg, cooked and thinly sliced
- white onion, thinly sliced
Procedure:
1. Heat cooking oil. Saute garlic until slightly brown. Stir in bagoong alamang for 20 seconds.
2. Add cooked rice and mix very well until the rice and bagoong are fully combined.
3. Season with Maggi Magic Sarap. Cook for another 1 minute.
4. Serve with green mango, scrambled egg and onion slices on top or on the side. Serve hot.
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