Taba ng Talangka Rice Recipe

I fist heard about Taba ng Talangka (crab fat) from a friend living in Pampanga. I know crab meat but crab fat paste, I'm quite ignorant and didn't know what dish we could cook out of it until I learned about this recipe. So next time that friend will visit the city, I'll ask her to bring me a bottle of crab fat paste so I could cook Taba ng Talangka Rice. Can't wait!

Ingredients for Taba ng Talangka Rice:

• 2/3 cup crab fat paste (taba ng talangka)
• 6 cups rice
• 2 tbsp. minced garlic
• 2 tbsp. extra virgin olive oil
• 1/3 cup hot water
• 2 tsp annatto (atsuete)
• sliced calamansi

Cooking Procedure for Taba ng Talangka Rice:

1. Soak the annatto seeds in the hot water until the color is extracted. Strain.
2. In a wok, saute garlic and crab fat in olive oil. When the mixture starts to bubble vigorously, add the annatto water. Cook for 30 seconds.
3. Add rice and mix until the rice grains are evenly coated with the crab fat.
4. Serve with sliced calamansi and your favorite grilled seafood, pork, or chicken.

Menudo Recipe

Ingredients for Menudo:

• 1 pack Knorr Menudo Recipe Mix
• 2 cups water
• 1 tbsp cooking oil
• 1/4 kg pork, cut into cubes
• 1/2 cup garbanzos
• 1 pc potato, cut into cubes
• 1 pc carrot, cut into cubes
• 1/2 cup raisins
• 1 pc bell pepper, cut into cubes

Procedure for cooking Menudo:

1. Dissolve Knorr Menudo Recipe Mix in water. Set aside.
2. In a heated and oiled pot, saute pork and pork liver then add the mix. Stir.
3. When pork is halfway done, add the vegetables, stir, and simmer until cooked.

All-In-One Stir-Fried Vegetables Recipe

Ingredients for All-In-One Stir-Fried Vegetables:

• 1 tbsp cooking oil
• 1 bundle green beans, trimmed and sliced into half
• 5 pcs young corn, sliced into half lengthwise
• 1 pc carrot, cut into strips
• Seasoning powder of your choice

How to cook All-In-One Stir Fried Vegetables

1. In a heated and oiled pan, saute vegetables until cooked and still crisp.
2. Season to taste, stir well for a minute and serve. 

Pork Afritada Recipe

Ingredients:

• 1 pack of Afritada Recipe Mix
• 1 1/2 cups water
• 1 tbsp cooking oil
• 1/2 kg pork, cut into cubes
• 1 pc potato, cut into cubes
• 1 pc bell pepper, cut into cubes

Procedure:

1. Dissolve Afritada Mix in water. Set aside.
2. In a heated and oiled pot, saute pork then add the mix. Stir.
3. When pork is halfway done, add the vegetables, stir, and simmer until cooked.

Inihaw na Bangus

Inihaw ng Bangus would sure create a buzz in the dinner table. With the "milky" taste of milkfish, it sure is one of every Pinoy's favorite to grill. The smoky aroma with the tangy taste of calamansi and tomatoes, paired with the salty-savoury taste of soy sauce. 

Ingredients:

• 1 kg Bangus (Milkfish), cleaned - keep the scales if you're not using aluminum foil
• 1/4 cup tomatoes, cut into small cubes
• 1/4 cup red onions, cut into small cubes
• cooking oil, as needed
• 1/4 cup soy sauce
• 1 tbsp calamansi juice
• seasoning powder

Procedure:

1. Make a slit along the back of the fish and season evenly with your favorite seasoning powder
2. Fill the fish with tomatoes and onions. Brush with oil and grill until done.
3. You may also serve with liquid seasoning or soy sauce with calamansi juice.

HUNT'S PORK & BEANS OMELETTE

Hunt's Pork and Beans Omelette for an egg omelette with a twist! I am not an egg person but would love to try this another Lasang Pinoy Recipe that is quick and easy to do. Besides, it's so budget-friendly so a must-try for mommies and wives who wanted to feed their family with healthy meals.

Ingredients:

• 1        tbsp     cooking oil
• 1        tsp       chopped garlic
• 1        tsp       chopped onion
• 3        tbsp     chopped red bell pepper
• 1        tsp       chopped green bell pepper
• 1        pack    Hunt's Pork & Beans 100g
• 2        pcs      Egg salt and pepper

Procedure:

1. Saute garlic, onion, bacon and bell peppers.
2. Add Hunt's Pork & Beans and mix very well. Set aside.
3. Whisk egg and season with salt and pepper.
4. Cook eggs in a pan and let it set.
5. Top in the pork & beans mixture and fold to form an omelette.

Enjoy your Pork and Beans Omelette!

HUNT'S SOY CHICKEN with TENDER BEANS

Hunt's Soy Chicken with Tender Beans is another easy recipe for the busy mommies who wanted to feed their family with healthy food that's within the budget without the need of spending so much time in the kitchen. So here's another dish you can add to your list of Lasang Pinoy Recipes.

Ingredients:

• 2       tbsp     corn oil
• 1       tbsp     sliced garlic
• 1       tbsp     sliced onion
• 1       tbsp     sliced ginger
• 1       whole  chicken, cut into small pieces
• 1/2    cup      soy sauce
• 1/4    cup      rice wine or brandy (optional)
• 1       tbsp     five spice powder
• 1/8    tsp       chili powder
• 1/2    cup      sugar
• 1/2    tsp       salt
• 1 1/2 tsp       fish sauce
• 6       cups    water
• 1       pack    Hunt's Pork & Beans 230g

Procedure:

1. Saute garlic, onion, and ginger. Add chicken and soy sauce.
2. Add rice wine and all other ingredients.
3. Simmer for 30 minutes over medium heat. Add Hunt's Prok & Beans before serving.

So there, enjoy Hunt's Soy Chicken with Tender Beans with your loved ones! Just a note: use a deep pot to fully soak the chicken in sauce.  

Hunt's Pork and Beans Spring Rolls

Hunt's Pork & Beans Spring Rolls is one of the easy and quick recipe cooking wives and mothers should add in their menu. It's not just easy, it's healthy and cheap too!

Ingredients:

• 1 tbsp cooking oil
• 2 tbsp onion, chopped
• 6 pcs longganisa, chopped
• 1 cup cabbage, shredded
• 1 pack Hunt's Pork & Beans 230g
• 8 pcs lumpia wrapper, cut into halves
• 1/3 cup cheddar cheese

Procedure:

1. Heat pan with oil then add onion and longganisa. Saute longganisa until well cooked.
2. Add in cabbage and cook until wilted.
3. Add Hunt's Pork & Beans and mix well. Simmer until almost dry and pasty.
4. Lay about a tablespoon (40g) of mixture over lumpia wrapper, add cheese then roll.
5. Deep fry until crispy.

Makes 16 rolls.

Moms, enjoy! Your family will surely love this Hunt's Pork and Beans Spring Rolls

GINATAANG UBOD WITH LYCOPENE

GINATAANG UBOD RECIPE

You will need:

• 2     cups thin coconut milk (second extraction)
• 1/2  kilo ubod, cut into strips
• 200 g pork liempo, cut into strips
• 6     cloves garlic, crushed
• 1     large (75 g) onion, sliced
• 1     can (140 g) DEL MONTE Tomato Sauce
• 300 g shrimps
• 3     medium (150 g) bell peppers, cut into strips
• 1     cup thick coconut milk (first extraction)

Here's how:

1. Combine the first 5 ingredients.
    Simmer for 20 minutes.

2. Add the remaining ingredients except thick coconut milk.
    Simmer for 10 minutes.
   Add coconut milk and salt to taste.
   Simmer for 5 minutes. Serve hot.

LUMPIANG GALUNGGONG

You will need:

1    head garlic, crushed
2    large (150 g) onions, chopped
1/2 kilo galunggong, boiled then deboned
2    large (400 g) potatoes, finely chopped
1    large (200 g) carrot, finely chopped
1    can (237 g ) DEL MONTE Italian Style Spaghetti Sauce
1    tbsp raisins
1    pc egg, beaten
1/4 cup soy sauce
35  pcs large lumpia wrappers, each cut into 2

Here's how:

1. Sauté garlic, onions, galunggong, potatoes and carrots.
    Cook for 10 minutes. Add DEL MONTE Spaghetti Sauce,
    raisins, egg, soy sauce and pepper to taste.
    Simmer for 10 minutes. Drain.

2. Put one tablespoon of the sautéed mixture on each lumpia wrapper.
    Roll and seal edges with water.
    Deep fry until golden brown. Drain on paper towels.
    Serve with DEL MONTE Banana or Chili Ketchup.

ALL-IN-ONE-TORTA RECIPE

Ingredients:

1 tbsp cooking oil
1 tbsp crushed garlic
1 pc small onion, sliced
1/4 kg ground pork
2 cups cubed potatoes
1 pc small carrot, shredded
2 pcs small red bell peppers, cubed
1 8g sachet MAGGI MAGIC SARAP
1/2 cup cooking oil
3 eggs beaten
MAGGI Chilli Sauce for dipping

Procedure:

1. Heat oil. Saute garlic and onion until limp.
    Add ground pork and cook until it turns white.
2. Stir in potatoes and cook for 4 minutes.
   Add carrots and bell pepper. Cook for another 3 minutes.
   Season with MAGGI MAGIC SARAP.
  When vegetables are fork tender, remove from heat and let cool.
3. In a separate pan, heat oil. Pour half of beaten eggs.,
   followed by the pork and vegetable mixture.
   Add remaining eggs and cook over low heat until sides are almost golden brown.
   Transfer onto paper towels to remove excess oil.
   Serve with catsup or MAGGI Chilli Sauce.

ADOBO LOCO RECIPE

For Adobo Flakes:
Ingredients:

1/2 kilo chicken, cut into pieces
1/2 kilo pork cubes
1/2 cup vinegar
1/2 cup liquid seasoning
2 8g sachets Maggi Magic Sarap
1/2 cup crushed garlic
cooking oil

Procedure:

1. Stew chicken and pork in vinegar, liquid seasoning,
    Maggi Magic Sarap and garlic over low heat for at least 1 hour
    or until very tender. Add water if necessary.
2. Drain sauce from the meat and reserve for later use.
3. When cooled, remove chicken meat from
    the bones and flake together with the pork meat.
4. Return flaked meat to the pan with the reserved sauce
   (keep at least 1/2 cup for the adobo rice).
   Cook until the sauce has completely evaporated.
5. Drizzle additional oil over flakes if needed.
   Fry until desired crispiness is achieved.

For Adobo Rice:
Ingrerdients:

2 tbsp cooking oil
2tbsp chopped garlic
4 cups cooked rice
1/2 cup reserved adobo sauce
1 tsp Maggi Magic Sarap

Procedure:

1. Heat cooking oil. Fry garlic until brown.
2. Add cooked rice and stir until coated with oil and garlic.
3. Drizzle in reserved adobo sauce. Put just enough so as not to make the rice soggy.
4. Season with Maggi Magic Sarap.

For Adobong Kangkong:
Ingredients:

2 tbsp cooking oil
1/2 cup minced garlic
1/2 cup vinegar
2tbsp soy sauce
1 tsp Maggi Magic Sarap
1/2 tsp sugar to taste
3 cups kangkong cut-ups

Procedure:

1. Heat cooking oil. Fry garlic until brown.
    Reserve around 2 tbsp. of toasted garlic for later.
2. Add vinegar and soy sauce to the pan with the garlic.
    Season with Maggi Magic Sarap and sugar to taste.
3. Stir in kangkong cut-ups and cook until covered for 3 minutes.

POCHERO ALA DEL MONTE RECIPE

Ingredients:

½ block (150g) Tofu, fried and cut into 6

350 grams Beef round, cut into serving portions

1 medium Onion, sliced

2 medium (150g) Potatoes, cut into chunks

3 medium Ripe saba, peeled and sliced diagonally

1/3 cup Cooked garbanzos

1 pc Chorizo del bilao, sliced

1 can (227g) DEL MONTE TOMATO SAUCE

2 heads Pechay, sliced

How to prepare:

1. Boil beef in 6 cups water until tender.
2. Add onions, potatoes, saba and garbanzos.

      Season with 1 tsp iodized salt and 1/8 tsp of black pepper.

      Simmer until tender.

3. Add chorizo and DEL MONTE TOMATO SAUCE.

Simmer for 10 minutes.

4. Add pechay and fried tofu. Simmer once and serve.