I am not a fan of Pancit Molo before but I fell in love with it the first time I tasted a delicious one in i-can't-remember-where.haha. So for PANCIT MOLO lovers, here is another recipe that you would want to try.
For Pancit:
- 1/4 kg ground pork
- 100 g shrimps, shelled and finely chopped
- 1/2 cup minced onion
- 1 egg, slightly beaten
- 1/4 cup minced carrot
- 1/4 minced singkamas
- 1 8g sachet MAGGI MAGIC SARAP
- salt and pepper to taste
- molo wrapper
For Soup:
- 2 tbsp cooking oil
- 3 cloves garlic, minced
- 1 small-sized onion, minced
- 4 11g MAGGI Pork Broth Cube, dissolved in
- 8 cups water
- 4 slices cooked ham, chopped
- 1 celery stalk minced
- 1/4 cup chopped spring onions
- 2 tbsp minced and fried garlic
Procedure:
1. Combine all ingredients for filling in a bowl.
Wrap about 1 tsp of mixture in each molo wrapper. Seal edges well.
2. Meanwhile, prepare soup. Heat oil, saute garlic and onions.
Pour in broth; bring to boil with ham and celery. Drop in molo.
Simmer for about 10-15 minutes. Serve hot topped with spring onions and fried garlic.